In the consumer market, although food and shoes are different categories, both require desiccants with high moisture absorption and no leakage. According to the "Cross-Category Moisture-Proofing Technology Research," the storage environment humidity for both must be controlled at 40%-60% RH (food) and 45%-55% RH (shoes), respectively, and must comply with their respective industry safety standards. Shenzhen Ensobo Desiccant Co., Ltd., a cross-category desiccant manufacturer and exporter, offers a water-absorbing resin and double-layer calcium chloride desiccant that are compatible with cross-industry applications.
For branded foods (such as chocolate and biscuits), the water-absorbing resin and double-layer calcium chloride are mixed in a 3:7 ratio. At 25°C and 70% RH, the gel locks in 99% moisture after moisture absorption, preventing liquid contamination of food packaging. For shoes (such as leather shoes and sneakers), the ratio is adjusted to 5:5, enhancing rapid moisture absorption, reducing the humidity inside the shoe to below 45% RH within 24 hours without residual odor. Both products have passed food contact safety certification and footwear material compatibility testing. Ensobo products have been supplied to brands such as Lindt & Sprüngli (food) and Nike (shoes). The company also offers OEM/ODM services, customizing the desiccant's shape (e.g., flakes, granules) and weight (1-10g available) based on the brand's food packaging (e.g., boxed, bagged) and shoe size. Its cross-industry technical adaptability provides highly effective moisture-proofing solutions for multiple industries, demonstrating the company's technological integration capabilities.